Category Archives: Final Projects

NYU-SH (Spring 2017) Mapping Projects

Storymaps

The Formation of Natural Markets in Shanghai by Joseph Young and Killian Hauser

Stories about Roujiamo Vendors — An exploration of 3 different types of Roujiamo by Joy Wang and Zersh Li

Proliferation of Mobile Payment Amongst Street Vendors by Gina Leipertz, Jantima Somboonsong, Julie Hauge

Vendors, Customers and Community at the Pudong Mosque Market by Maike Prewett and Bridgette Williams

Yunnan South: Past and Present – Does the famous Street Still Deserve its Reputation as a “Foodie Street?” by  Savannah Billman and Linda Laura Laszlo

Changli Road – Post-EXPO by Jingyi Wang and Sabrina L Goodman

Shanghai Street Food – The Journey of Your Street Food by James Tang and Michael Margaritoff

Presentations

Street Food Surveys: ArcGIS and Fulcrum by Maike Prewett and Bridgette Williams

Street Food Clusters by Savannah Billman and Linda Laura Laszlo

Shanghai’s Street Food Vendors by Cuisine and Origin by Julie Hauge, James Tang and Michael Margaritoff

Street Food and Street Life: Tourism and Street Food by Jantima Somboonsong and Gina Leipertz

Street Food & Street Life: Popularity by Tyler Roman and Sabrina Goodman

NYU-SH (Spring 2016) Street Food Final Projects + Interviews

 Final Projects

Li Fei: Street-Food Vending in Shanghai (Ana Bonomi, Arianna Rodriguez & Yi Yin)

The Red Cart: A Step to Formalization? (Xinying Zhang, Jiaqi Dong)

The Art of Street Food (Jin Kim and Emma Schumann)

Debunking Shanghai: Food Safety, Agriculture & Organic Eco-Farming (Shirley Ariza and Aleksandra Lekowska)

Street Vending in Shanghai and NYC (Milica Gligic and ZhenYu Zhu)

Is ShuDaoDian 疏导点 a Solution to Streetfood Problems in Shanghai? (Lingyi Liu, Shannelle Chua, Ziqi Wang)

Let’s Talk about Chuanr (Felipe Valencia & Teng Ma) 

Interviews

Lingyi Liu, Shannelle Chua, Ziqi Wang

Emma, Sylvia, Ariel

Quintus, Aleks

 

NYU-SH (Fall 2015) Street Food Final Projects

Deep Mapping Shanghai’s Street Food: Final Projects

Jianbing – An Impact (Alec Roscoe & Sam Chen)

What is Authentic Xinjiang Cuisine (Wesley Livingstone & Lilian Korinek

Halal Food & Community (Sunny Xiang, Mary Kate How Fee Koy  & Anna Schmidt)

Shanghai Street Food: Turf, Tradition, Taste (Rio Hodges & Larry Wu)

xxGuanxi Capitalism (Ben Weilun Zhang and Michael Kumar)

In the Modern City... (Matthew Patel & Roz DeMesa)

Culinary Tourism in Asia (Nava Shmulevich & Julia Lee)

A Story of a Chuar Family (Jimmy Machale , Forest Denton & Anya Shevchenko)

NYU-SH (Spring 2015): Street Food & Urban Farming

Deep Mapping Shanghai’s Street Food: Videos & Final Projects

STORIES OF CHANGE ON SIPAILOU AND DANFENG ROAD (Li Jiawei and Bai Hailun)

Video Interview: Street Sellers (Li Jiawei, Bai Hailun and Michelle Huang)

THE SYMPHONY OF STREET FOOD  (Tyler Rhorick, Xiran Yang and Hunter Jarvis)

STREET FOOD AND NIGHTLIFE ON YONGFU LU (Annie Seaman, Taylor Miller, and Michael Chavez)

Video: Burgers, Community & Friendship

THE SMALL (STREET FOOD) COMMUNITY: YUAN ZHU XIAO QU/源竹小区 (Michelle Huang)

ECNU (THE OLD AND THE NEW) (Sarabi, Cici Zhang and Tayyaba Aslam)

*  Video Interview: Remembering Street Food & the Popcorn Vendor

EXPLORING HONGKOU DISTRICT (Rewant Prakash, Amy Zhao and Guillermo  Carrasquero)

Video: Green Onion Pancake Interview

WEIFANG LU & ZHANGYANG LU: THE ‘OLD’ NEIGHBORHOOD (Echo Wang and Kevin Pham)

* Video Interview: Frying to Make a Living