Encyclopedia

Bào Chǎo Mǐ Huā – Puffed Rice – 爆炒米花

Bāozi – Steamed buns – 包子

bīngtáng húlú – Candied Haw in a Stick – 冰糖葫芦

Chá Yè Dàn – Tea Eggs – 茶葉蛋

Chǎo Lìzi – Sugar chestnuts – 炒栗子

Chòu dòufu – Stinky Tofu – 臭豆腐

Cí Fàn Gāo – Deep-fried Glutinous Rice Cake – 粢饭糕

Cōng Yóu Bǐng – Scallion pancakes – 葱油饼

Dàntà – Egg Tarts – 蛋挞

Dāo Xiāo Miàn – Sliced Noodle -­ 刀削面

Dòu Huā – Tofu Soup – 豆花

Dòuhuā – Tofu Pudding – 豆花

Gǎ Ba Cài – Pancake Stripe “Noodles” – 嘎巴菜

Guō tiē – Potsticker dumplings – 鍋貼

Huái Nán Niú ròu Tāng – Huai Nan Beef Soup – 淮南牛肉汤

Jī Dàn Zǎi – Egg Waffle – 鸡蛋仔

Jiānbing – Chinese-style crepes – 煎饼

Juǎn Bǐng – Chinese-style Burrito – 卷饼

Kǎo Dì Guā – Roasted Sweet Potato – 烤地瓜

Liángpí – Cold Jelly Noodles – 凉皮

Luóbosī bǐng – Turnip Strips Cake – 萝卜丝饼

Má Huā – Fried Dough Twist – 麻花

Málà tāng – Hot and Spicy Soup – 麻辣汤

Mǐ Huǎ Táng – Puffed Rice Snack – 米花糖

Niú Ròu Xiān Bǐng – Pan-fried Beef Pastry – 牛肉餡餅

Pai Gu Nian Gao – Pork chop with Rice Cakes – 排骨年糕

Qiāng Bǐng – Puffy pancake – 羌饼

Rou Jia Mo – Shaan Xi Style Sandwich – 肉夹馍

Shao bing – Sesame seed cake – 烧饼

Shāokǎo / Chuàn’r – Barbecued Skewers/Kebabs – 烧烤 / 串儿

Shāomai – Shanghai glutinous rice dumpling – 烧麦

Shēng Jiān Bāo – Pan-fried buns – 生煎包

Shǒu Zhuā Bìng – Hand-grabbed Pancake – 手抓并

Tŭ Sŭn Dòng – Sea Worm Jelly – 土笋冻

Wú Gǔ Jī Liǔ – Chicken Fingers/Chicken Strips – 无骨鸡柳

Xiao Long Bao – Soup Dumplings – 小笼包

Xiǎo Lóng Xiā – Crayfish – 小龙虾

Yóu Tiáo – Chinese Cruller – 油条

Yú Wán – Fish Ball – 鱼丸

Zhè Jiāng – Sugarcane Juice – 柘浆(甘蔗汁)

Zong Zi – Glutinous Rice Balls – 粽子

celebrating shanghai streetfood heritage